Imagine, it’s a beautiful Saturday morning in April where the trees blossom and the birds sing. On this day, the Piedmont Park Conservancy introduces the Green Market to the public as part of its Centennial Celebration. Crowds of people stare in amazement as they await the unveiling. This is the start of something new.
We are proud to commemorate 15 years of Green Market at Piedmont Park. The Conservancy first introduced the Green Market on April 17, 2004 in partnership with the City of Atlanta Bureau of Cultural Affairs. As a key sponsor and supporter of the program, Kaiser Permanente greatly contributed to the Green Market’s success over the years. Since its debut, the program has influenced the diet and lifestyle of millions of visitors in the heart of Atlanta.
In the beginning, the Green Market featured high quality, locally-grown produce, prepared goods, flowers, herbs and other specialty items. The program included chef demonstrations designed to showcase how fresh produce could be prepared at home and live music from local bands as entertainment. Now, the Green Market has board-certified dietitians who guide guests in their path of health and nutrition while utilizing market produce. Also, there is a kid-friendly activity center for guests with small children.
“Green Market gives walkable access to local fresh produce, meat, baked goods and more. How amazing is it to walk out your door on a Saturday morning and do your shopping in one location?!” said Green Market Manager Mary Yetter.
Over the past decade, the staff at the Conservancy have played an integral part in the development of the Green Market. The program has been voted one of the top five farmer’s markets in Atlanta by Access Atlanta, and is currently available on Saturdays, March 30 – November from 9am to 1pm at 12th Street entrance.
In response to this momentous occasion, the Conservancy is hosting a party to celebrate Green Market’s 15th anniversary. Save the date for September 21, 2019.
This blog is in memory of Carrie Jennison, who helped establish the Green Market.
Author: Amari Woods